Fort Smith restaurant reviews
View all Fort Smith restaurant reviews
3-Petes
Aug 29, 2009 by
james
from dallas
Overall Rating: 2
Food:[2] •
Service:[1] •
Atmosphere:[1]
“I ate at Gregorios back in the Fall of 2000 and it was the best pizza I ever ate. Now it must be owned by someone else because it tastes like spoiled tomato sauce on cardboard. Service was absent and employees were inattentive. Sorry to be so disappointed with this pizza, but it used to be incredible. I even considered asking about franchising it back in 1990 but not now.”
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Gregorios Specialty Pizza
May 24, 2009 by
Emma
Overall Rating: 1
Food:[10] •
Service:[1] •
Atmosphere:[1]
- Good pizza.
- Everything but the pizza and one really awesome employee!
“Although the pizza at Gregorio's was usually pretty good, the boss there was not. By the way, only one of the employees looks normal, not drugged up.”
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Gregorios Specialty Pizza
Nov 15, 2008 by
Christopher Reed
from Fort Smith
Overall Rating: 5
Food:[5] •
“It's sad to know so many recipes have changed. But hey, everyone loves the "Gregacious". which is a combination of every ingredient on hand - minus salami, which actually gave it that extra "zing" that everyone used to love (and it used to weigh over 3 lbs.). So if you do decide to eat there, I definitely suggest the "Gregacious" - just don't say you weren't warned on how small the meat/veggie ratio is.”
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Doe's Eat Place
Oct 18, 2008 by
Tara
from Alma
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[8]
- The steak did not need any sauce.
- The waitress was in a hurry to get the other plates off of our table. The rolls should be brought out when the appetizers come out.
“I will definitely go back just for a dinner for two.”
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Pizza Parlor
May 8, 2008 by
Kare
from Greenwood
Overall Rating: 9
Food:[9] •
Service:[9] •
Atmosphere:[8]
- The pizza and the price are great.
- Nothing.
“Love their pizza and you can't beat the deal "buy one get one free" with a coupon.”
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