Seville Restaurants

Seville restaurant reviews

View all Seville restaurant reviews

Bar Europa
Jun 13, 2009 by Lynn from Louisville, KY
Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[9]

• Creative Tapas dishes.
• Not much English - see the chalk board menu by the plaza tables.

“Our hotel concierge recommended Bar Europa to us. It is a little hard to find, but worth the search. They had a menu in English on a chalk board by their tables on the plaza. We had a wonderful thick tomato soup and a beet soup, but the best dishes were the hamburgers served with caramelized onion and a Roquefort sauce and their granny apple with goat cheese topped with a balsamic vinegar reduction. We liked this place so much we came back another evening.”

Enrique Becerra
Sep 25, 2008 by Joe from Indianapolis
Overall Rating: 7
Food:[9] • Service:[1] • Atmosphere:[6]

• Food is excellent.
• Waiters are depressing - get it over with, jump in the river!

“The food is great, the waiters have to be the most unhappy group of people I've ever seen - the owner is very friendly with the Spanish patrons - the head waiter pretends that English does not exist - great food - served by waiters chewing on lemons! It doesn't cost anything.”

Habanita
Aug 13, 2006 by Megan from Seattle
Overall Rating: 10
Food:[10] • Service:[8] • Atmosphere:[10]

• Menus in English, variety of foods.
• Could be hard to find for visitors.

“My friends and I went here often while I was studying in Seville. It was a nice change from all the other Spanish tapes every other place had. My favorite was the chicken breast in coconut sauce (Pechuga de polo en salsa de coco) and the potatoes in a red sauce (papas en mojo picon?). They have tons of vegetarian and even vegan items and the different sizes of portions (tapas, media raciones, y raciones) allow you to try many things. This was my favorite place in Seville!! ”

Habanita
Feb 20, 2006 by May from Vancouver
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• One of the few places you can find vegetarian.
• Bad service, bad food.

“I am pretty sure Habanita ripped us off. We were charged 13.50 Euros for a small jug (maybe half liter) of sangria. The receipt said "various" and then the price. From my experience in the restaurant industry, "various" would be where they enter whatever price they feel like. I shouldn't have paid it. I think they did this because they delivered the wrong food to our table and we started to eat it. There is no way we would've known it was not our food because we asked them to bring whatever they recommended. They pulled the food out of our hands and off the table mid-bite and said "No food for you!" and than billed us 13.50 for sangria. I think they were trying to recover the cost of the food they accidentally delivered to us, and only had one bite of. The food was not very good either.”