Nice Restaurants

Nice restaurant reviews

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Boccaccio (Le)
Oct 11, 2007 by Linda from Myrtle Beach, SC
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• The food, the service.
• The noisy business dinner nearby.

“Two of us shared the Loup au Sel - a Mediterranean fish baked in a flour/salt combination that hardens and has to be cracked open. Watching the staff extract the fish, skin it, and bone it was a treat in itself. The fish melted in your mouth. The raspberry gateau was also fabulous, and the Italian waiter was a hoot. A total treat.”

Don Camillo
Feb 24, 2007 by Brigitte from Boston, Ma
Overall Rating: 7
Food:[9] • Service:[3] • Atmosphere:[7]

• Food.
• Service.

“Le taggliatelle is one of the eateries that are found along the board walk in mention. It is mentioned here because the pasta offered "linguine aux palourdes" were excellent! And. this is rare to find in menton and even rarer in these eateries that feel they do not have to make good food as the patrons (tourists )should be thankful to get the sun, the sea and the Riviera! The service was friendly but ¿authentic" Italian - French slower than usually! When asked if we were going to come back, would we be expecting a swifter service, the waiter answered candidly with a smile " no, only when it's raining! ".”

Tire-Bouchon (Le)
Sep 21, 2006 by Keith from Inverness Scotland
Overall Rating: 9
Food:[9] • Service:[10] • Atmosphere:[10]

• The decor and the atmosphere created by the lighting and music.
• Nothing

“An excellent meal served in an excellent atmosphere. Very romantic and relaxed. I only have experience of eating inside the restaurant, they have tables outside to the rear of the building an that appeared to have a livelier atmosphere than the inside. A great service from excellent waitress who spoke excellent English and was attentive but not intrusive. A great place I will visit again without doubt”

Boccaccio (Le)
Jun 2, 2005 by Donna from Middlewich
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[9]

• Excellent seafood and ambiance would definitely return and recommend a visit. Don't let the price of the platters put you off there's a large choice menu.
• nothing negative about this restaurant for us

“This restaurant served us the best seafood platter we have ever eaten - and we've had a few in both France and Spain. There is a choice of 3 platters and we chose the mid range price one[approx 100 euros/ #70 and to be honest, there was more than enough for 3 adults we couldn't eat it all.

The desserts are all designed for sharing too - we shared a 'soup bowl' of chocolate mousse and saw one gentleman trying to eat a Rhum Baba designed for 2 by himself needless to say he was defeated!

There is a good selection of wines to choose from.”