Cork Restaurants

Cork restaurant reviews

View all Cork restaurant reviews

Cafe Paradiso
Sep 9, 2008 by Mike from Cork
Overall Rating: 4
Food:[4] • Service:[3] • Atmosphere:[5]

• Nothing really.
• Everything.

“Avoid, I'm an amateur cook only and I sat through my meal thinking I could have done better staying in and cooking for myself.”

An Brog
Jan 24, 2008 by helen from downpatrick
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Music, atmosphere, the people, the bouncers!
• Smell.

“Smells bad; very bad some nights, so bad u may think of leaving but then who would be thinking to leave a wonderful place like this!”

Dan Lowry's Tavern
Oct 8, 2007 by marie from edinburgh
Overall Rating: 7
Food:[8] • Service:[7] • Atmosphere:[7]

• I liked the pub overall and enjoyed the food and the beamish.
• There was no entertainment.

“Dan Lowreys is a nice friendly place to relax and enjoy a drink in pleasant surroundings. The food is good overall with a varied menu available. It has a regular cliental but also seems to have a steady flow of tourists. The food is good value for money and the portions are good. Friendly staff. I would recommend it.”

Four Liars Bistro (The)
Aug 25, 2007 by Billy from Cork
Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[7]

• Friendly service.
• Run down neighborhood.

“Founded in 1992, is still going strong, and still offering good food at decent prices. Take the current early bird as an example. You can pick from about six starters. Mine was simply described as: Pork and Veal Terrine on a Burnt Orange Glaze. But it was much more than that. It was accompanied by a generous crunchy salad and a few tasty strawberries combined well with the terrine then on to the main course. Again, there is quite a choice about prices. I picked the Baked Fresh Salmon in Dill and Cream Sauce, served with a Croquette and Puree of vegetables. The fish is served on a beautifully flavored mash potato and, is warned, meat or fish portions are generous. Being generous is not much good if the food is poor. Have no fears here though. Brendan has cooked around the world and this salmon dish was excellent. Too full to chance the desserts (this man puts sherry into his sherry trifle), we took our time and finished off the wine, which was the house white, a Domaine Virginie Terret/Sauvignon sur lie. It is a rare combination in these parts but is appealingly dry, fruity and with good lasting favor. The four Liars is a BYO restaurant which means you can bring in your own wine. Brendan has cooked for George Bush, Liz Taylor, Willie Brandt, Jackie Kennedy, Elton John, Richard Burton and Queen Elizabeth II to name but a few. He is also a keen artist and drawer and many of his works can be found on display on the walls of the Four Liars Bistro.”

Four Liars Bistro (The)
Dec 15, 2006 by Peter from Lund, Sweden
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[9]

• The food and atmosphere.
• Can be a little crowded.

“A wonderful restaurant with delicious food. An Australian friend of mine said that he had never had such a good steak even in Australia; witch is a good review if any I prefer the fish; perfectly cooked. the bistro also serves a small but very nice variety of selected wines.”