Le Manoir Aux Quat Saisons

Raymond Blanc's contemporary classic is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savor his magical cuisine, including trois bouchees gourmandes aux parfums d'ailleurs.[more]

Raymond Blanc's contemporary classic is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savor his magical cuisine, including trois bouchees gourmandes aux parfums d'ailleurs. Dishes to delight the palate are created from the freshest of foods, using as many organic products as possible and vegetables from the Manoir's garden when in season. The thirty-two rooms are each a unique example of the best in design and comfort. Home to Raymond Blanc's famous Ecole de Cuisine.[less]