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Cheung ChauHong Kong City, Hong KongOne look at the crowded harbour and it is easy to guess the main occupation of the thriving local community. Numerous seafood restaurants line the quayside to take advantage of the fresh daily catches, and visitors should do the same! The Pak Tai Temple is the focus of the frenzied four-day Bun Festival in late April or early May. The small island has many more temples, all dedicated to Tin Hau, goddess of the sea. Alternatively, there are always beaches to head for. Tung Wan Beach is popular, but try hiking to Tung Wan Tsai for a little more seclusion.
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